whipped cream leave-in foam flower 200ml

Hydrate & protect hair with milk_shake whipped cream flower. This vegan leave-in foam provides post-wash conditioning that makes hair feel bouncy & weightless. With a fully vegan formula, hair receives the power of hydrating ingredients like moringa oleifera & hyaluronic acid. Apply to damp hair for a hydrating, smoothing finish. 

ACTIVE INGREDIENTS: 

Aqua (Water), Butane, Propane, Isobutane, Myristyl Alcohol, Cetrimonium Chloride, Parfum (Fragrance), Amodimethicone, Trideceth-10, Citric Acid, Tocopheryl Acetate, Butylene Glycol, Sodium Hyaluronate Crosspolymer, Hydrolyzed Soy Protein, Moringa Oleifera Leaf Extract, Helianthus Annuus (Sunflower) Seed Extract, Hydrolyzed Glycosaminoglycans, Sodium Hyaluronate, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Propanediol, Phenoxyethanol, Ethylhexylglycerin, Hexyl Cinnamal, Benzyl Salicylate, Linalool, Glycerin, Limonene.

HOW TO APPLY:

1. Shake well and hold upside down to dispense.

2. Point can downward and can bottom upwards and dispense a golf size ball into your hand.

3. Emulsify and apply to mid -length to ends.

4. Comb for even product distribution.

5. Apply desired styling product for hold.

6. Proceed with styling.